Squacquerone di Romagna D.O.P.
Weight:
0.430 Kg
Price:
10 € / Kg
We will compensate for small differences in weight ±, by varying the quantity of other products in the cart.
History:
The production area of Squacquerone di Romagna Dop includes the provinces of Bologna, Ravenna, Forlì-Cesena and Rimini in Emilia Romagna. The first written traces of this product date back to the 17th century, when the scholar Carena mentions a "fresh and tender cheese, to be consumed quickly due to its poor conservation over time"; continuing over the years, this excellence is increasingly affirmed on peasant tables but also in noble, bourgeois and clergy banquets.
To certify its originality and its indissoluble bond with Romagna, in 2012 the European DOP recognition was conferred.
Descrizione prodotto:
It is a soft cow's milk cheese, with a soft and creamy consistency, without rind or peel and with a bright and pearly white color; it has unmistakable aromas of milk and a sweet, delicate flavor with a slightly acidic and herbaceous tip. For its production, no preservatives or artificial additives are used, but only native ferments.
It will be delivered vacuum-packed and wrapped.
Tips & Pairings:
Its historical pairing is in filling with Piadina Romagnola Igp and fresh vegetables such as salad and tomatoes; it is also widely used in aperitifs with other local cheeses and cured meats, but also when combined with honey, sweet jams and caramelized figs. We recommend trying it together with the Medicine Onion Jam, truly exceptional; it can also be eaten as a sauce for pasta and white risottos.
We recommend pairing fresh, soft and slightly savory white wines.
Etichetta:
Ingredienti & Allergeni:
Latte,caglio,sale,fermenti lattici.
Utilizzo esclusivo di latte proveniente dalla zona di origine, senza conservanti.
Conservazione:
Conservare in frigorifero a temperatura massima di 4°.
Scadenza:
Sarà nostra cura garantire la continua freschezza del prodotto.
Valori Nutrizionali per 100 g:
Valore energetico 216 Kcal Carboidrati 1 g di cui zuccheri 0 g Grassi 17 g di cui saturi 0 g Proteine 14, 2 g Sale 0 g
