The production area of Aglio di Voghiera Dop includes more than 100 hectares, enclosed in the municipalities of Argenta, Portomaggiore, Voghiera and Masi Torello; the clayey and fertile soil and the favorable climatic conditions make this product truly an increasingly known excellence. To know its history we must go back to the times of the lords of Ferrara, the Estensi, who in 1435 decided to revive the Voghiera area by building the Belriguardo Castle as a summer residence for the family; this favored the spread of garlic crops and other vegetable crops, to be presented at the festive and numerous court banquets. Over time the production techniques were refined and modernized, while remaining faithful to the artisan traditions, affirming the product nationally and internationally. Thanks to its indissoluble link with the production area and its unique characteristics, in 2010 the European DOP certification was recognized.

Splendid selected bulbs of Garlic of Voghiera Dop in oil that give life to a genuine and high quality product. The wedges have a bright white color which, together with the ocher yellow of the EVO oil used, create a very refined golden effect; they ensure a heady, spicy scent and a delicate, sweet and never aggressive flavor.

It will be delivered in an elegant glass jar with label and hermetic closure.

Extremely versatile product in the kitchen, to be used as a tantalizing appetizer, in combination with boiled meats, to garnish rich dishes but also as a condiment for dry pasta. The elegant packaging makes it suitable for refined and original gifts.

Ingredients:

Voghiera Dop Garlic (67%), Extra Virgin Olive Oil, Sunflower Seed Oil, Wine Vinegar, Oregano, Integral Cervia sea salt.

Storage:

Store at room temperature in a cool and dry place, after opening keep refrigerated.

Nutritional values for 100 gr of product: