Rice is one of the oldest food plants and is native to Southeast Asia.

The introduction into Italy seems to have first occurred in the south by the Arabs and the Spaniards.

The cultivation of rice in the Po Delta dates back to 1400, even if the extensive and organized production only developed in the 16th century, thanks to the Este family, who managed to exploit the marshy lands that otherwise would have remained abandoned.

Volano Igp has a very intense taste and very long and large grains, which remain separated during cooking;

this allows its use for a very large quantity of dishes.

Here is Carnaroli IGP, a famous and prestigious variety that can keep cooking very well and is used in the best restaurants for excellent quality risotto.

The main characteristic common to these rices, which differentiates them from many others on the market, is that they are pure.

It means that all the grains have the same size and origin, without being mixed with other similar grains of other varieties: in this way you are sure to buy "all" Volano.

They are also highly digestible rice.

We offer the Volane in the elegant and colorful "Fico" package, therefore suitable for special gifts.

It is used for all dishes, from timbales to side dishes, without forgetting soups and risottos.

Ingredients:

100% pure Volano rice

Storage:

Keep in a cool and dry place

Nutritional values per 100 g:

Energy value 349 Kcal Fat 0.6 g of which saturated fatty acids 0.1 g Carbohydrates 78 g of which sugars 0.3 g Proteins 7.4 g salt 0.1 g