Prosciutto di Parma Dop Gambo

Parma Ham D.O.P. Slice


Stem: 3 Kg

aged over 24 months: € 24.50 / kg


Good Pear: 2 Kg

aged over 24 months: € 24.50 / kg


We will compensate for small differences in weight ±, by varying the quantity of other products in the cart.

  • History:

    To know the origins of Parma Ham, one must go back to the Roman era; the peasants and inhabitants of Parma, in the heart of Cisalpine Gaul, were famous for their ability to raise heavy pigs and turn them into delicious hams. Year after year, the production technique was refined more and more, leading to the creation of two slaughterhouses, thanks to the then Prime Minister Guglielmo du Tillot, to try to increase the economy around this excellence. For the development of Parma Ham production, the proximity to saline sources, such as those of Salsomaggiore, was fundamental: local farmers learned to exploit their properties (very rich in sodium, bromine, sulfur and nitrites) for the conservation of meat. Coming to our times, the same producers in 1963 set up the Consortium of Parma Ham, to enhance and protect the tradition of this product. A few years later, in 1996, the European Community gave Parma Ham the Protected Designation of Origin (PDO) recognition, as a seal of quality and uniqueness.

  • Product description:

    Envied and famous all over the world, Prosciutto di Parma PDO owes its fame to the goodness and genuineness it brings to our tables.

    For its creation, in fact, neither additives nor artificial preservatives are used, and its value derives from the ability and skill of the producer, handed down over the years.

    By increasing the months of maturation, the ham takes on flavor and sapidity, while always remaining very delicate and sweet, a characteristic that certainly distinguishes it.

    Available in the Good Pear, Stem and False Pear cuts.

    In the "Slice" type, the product will be delivered vacuum-packed and ready to cut, with fire-stamped brand and label.

  • Tips & Pairings:

    Prosciutto di Parma PDO can be tasted in various ways.

    For lovers of tradition, the most popular dish is certainly the ham sandwich, but it is also excellent as a filling for Piadina Romagnola Igp.
    The combination with cheeses is very common: fresh and soft to obtain a delicate taste, seasoned and savory to have a full and persistent flavor.
    A dish to try is definitely the pizza with Parma Ham Dop: we recommend a medium-aged ham to be added when cooked. But the traditional combination, used especially in summer, sees the Prosciutto Crudo marry perfectly with sweet fruits such as melon, apples or pears.
    Finally, as regards the wines , we recommend aromatic white wines such as Malvasia, but also light and fruity Emilian red wines, such as Lambrusco.

  • Label:

    Ingredients & Allergens:

    Pork, salt.


    Store at temperatures <7 ° C -10 ° C.

    Keep the cutting muscle covered, to avoid oxidation.

    Minimum Seasoning:

    18 months - 27 months


    It will be our care to ensure the continuous freshness of the product.

Secure payments



Secure and traceable payments by credit card, Paypal, bank transfer and cash on collection of products!

Complete support before, after and during the order!

Phone &   Whatsapp: 3383577406


Fast, safe and customizable shipping throughout Italy and all over the world!





Tradizioni e Qualità
Via Libertà, 1/3 - 40059

Medicina (BO)
REA number BO - 537010 -

Tax code: BRNLCU98E11A785U
VAT number: 03663241200


Subscribe to the newsletter...

from Monday to Saturday:

9.00 - 12.30

16.00 - 19.30

... and follow us on Facebook!

© 2018 Tradizioni e Qualità