Parmigiano Reggiano Dop 40 Mesi di Montagna

"40 Months" Mountain Parmigiano Reggiano DOP


Price per Kg: 25,00 € / Kg


We will compensate for small differences in weight ±, by varying the quantity of other products in the cart.

  • History:

    The origins of Parmigiano Reggiano date back to the Middle Ages and are generally placed around the 12th century.
    The first toll booths appeared at the Benedictine and Cistercian monasteries of Parma di Reggio Emilia:

    thanks to the abundance of streams and large pastures, the production of a hard cheese, obtained through the processing of milk in large boilers, soon spread in this limited area of Emilia.

    Parmigiano Reggiano is made today with the same ingredients of nine centuries ago, in the same places, with the same skilful ritual gestures.
    The cheesemakers, today as in the past, continue to produce this cheese with the precious milk of the area of origin, natural rennet, salt and no additives, in an artisanal way and with the same passion and loyalty.

  • Product description:

  • Tips & Pairings:

  • Label:

    Ingredients & Allergens:

    Milk, salt, rennet.


    Store in a cool place at temperatures between 4 ° C and 8 ° C.

    Nutritional values per 100 g:


    Energy value 402 Kcal Fat 30 g of which saturated 20 g Carbohydrates 0 g of which sugars 0 g Proteins 32 g salt 1.6 g

Secure payments



Secure and traceable payments by credit card, Paypal, bank transfer and cash on collection of products!

Complete support before, after and during the order!

Phone &   Whatsapp: 3383577406


Fast, safe and customizable shipping throughout Italy and all over the world!






Subscribe to the newsletter...

Tradizioni e Qualità
Via Libertà, 1/3 - 40059

Medicina (BO)
REA number BO - 537010 -

Tax code: BRNLCU98E11A785U
VAT number: 03663241200

from Monday to Saturday:

9.00 - 12.30

16.00 - 19.30

... and follow us on Facebook!

© 2018 Tradizioni e Qualità