Among all the varieties of honey, acacia honey is the most widespread and appreciated, both for its clarity, given by its light color, and for its light, soft and sweet taste.
Behind such delicacy, however, there is a strong restorative power of the organism.

An energy product, rich in iron, calcium and salts, easy to assimilate.

It can be considered to all intents and purposes a natural energizer capable of supplying the nervous system with new energy.

It is effective in the treatment of sore throats, as a liver detoxifier and a laxative remedy.

The use of acacia honey is also ideal for children under the age of 12 months, as a natural sweetener.

We have chosen this Acacia Honey because it is produced in the mountainous area of Modena, therefore far from pollution and smog: a fundamental value for obtaining a healthy and high quality product.

The delicate flavor of this Acacia honey does not alter that of the other paired foods, which is why it is widely used as a sweetener, but not only:

try it with fresh and delicate cheeses or with low seasoning blue cheeses and you will not regret it!