White Porcini Mushrooms in Olive Oil
Pack of 190 gr
This white boletus (Boletus Edulis) grows in summer until late autumn in broad-leaved woods, mainly beech and fir, in the Borgotaro area.
Due to its consistency and fleshiness, it lends itself perfectly to storage in olive oil.
Tips & Pairings:
Delicious and perfectly suited when paired with rich antipasti based on cured meats or for meat main courses.
Ingredients & Allergens:
Sliced porcini mushrooms (Boletus edulis and related group) olive oil (composed of refined olive oils and virgin oils), salt, vinegar, acidifier: citric acid, natural flavors, contains no added sulphites.
After opening the package, store in the refrigerator.
Nutritional values per 100 g:
Energy value 213 Kcal Proteins 4.68 g Carbohydrates 0.68 g of which sugars 0.6 g Fat 2.04 g of which saturated 0.25 g salt 0.78 g