In this jar you can taste four different types of mushrooms with completely different tastes and aromas: Porcini, trunk mushrooms, moss mushrooms and Tricholoma portentosum.
They are cooked in water and vinegar with few natural flavors and preserved in an excellent quality olive oil.

They become ideal for a tantalizing aperitif or as appetizers, but also excellent on pizza and rice salads.

Ingredients & Allergens:

Sliced porcini mushrooms (Boletus edulis and related group), trunk mushrooms (Pholiota nameko), Tricholoma portentosum, Moss mushrooms (Volvariella volvacea), olive oil (composed of refined olive oils and virgin oils) salt, vinegar, acidifier : citric acid, natural flavors.

It may contain traces of non-added sulphites.

Storage:

After opening the package, store in the refrigerator.

Nutritional values per 100 g:

Energy value 66 Kcal Proteins 2.3 g Carbohydrates 3.2 g of which sugars 1.7 g Fat 4.3 g of which saturated 0.7 g Fiber 2.5 g salt 1.3 g