The Altedo Asparagus production area includes the municipalities in the province of Ferrara and a part of the municipalities in the province of Bologna, north of the Via Emilia. The cultivation of Asparagus in the Bolognese plain has very ancient roots, so much so that the first historical documents to attest to the unique characteristics of the product and to regulate its marketing date back to the 13th century; however, the real production begins in the early twentieth century, when two young Altedesi returning from a study trip and deepening the product in France, begin with the intensive cultivation of Asparagus in the Bolognese plain. Over time, the production techniques improved and innovated, while always remaining faithful to artisan traditions, creating a real excellence recognized throughout Italy.

This Green Asparagus of Altedo Igp preserve, produced only from selected shoots, blended and preserved in a bain-marie, offers the opportunity to taste the Prince of the garden in every season. To produce this jar, no less than 350 g of Asparagus Igp were used (120 g of asparagus per 100 g of finished product). It has an opaque light green color, with a slightly dense consistency, an aromatic and intense aroma and a delicate, sweet, creamy and persistent taste.

It will be delivered in a glass jar with label and airtight seal.

Thanks to its delicacy, it is suitable as a condiment for pasta, risotto, fried eggs, bruschetta or as a side dish for meat main courses; in general, it goes very well with any recipe in which you want to taste the Green Asparagus of Altedo Igp.

Ingredients:

Green Asparagus from Altedo Igp (88% minimum), extra virgin olive oil, salt, natural preservative: citric acid.

Storage:

Store at room temperature in a cool and dry place, after opening keep refrigerated.

Nutritional values for 100 gr of product:

Energy value 540 Kcal Fat 10.40 g of which saturated fatty acids 1.40 g Carbohydrates 3.60 g of which sugars 1.15 g Proteins 2 g salt

1.40 g