Gift Box in Havana cardboard composed of Sweet and Sour White Medicine Onion, Friggione with Golden Medicine Onion and Medicine Red Onion Jam!

Onion in sweet and sour is a very simple recipe to prepare, but at the same time very tasty.

The famous Golden Onion of Medicine is used, recognizable for its intense and lively color, and its persistent but never aggressive taste.

Excellent as an appetizer, as a snack or to accompany cold cuts, but also ideal as a side dish for main courses. Also widely used alongside boiled meats.

Friggione is a tasty dish typical of the Bolognese tradition and consists of very few ingredients: white onions cut very finely and left to macerate with sugar, then fried over low heat with the addition of a little lard and with the union of fresh tomatoes peeled and cut into small pieces.

For the best result of this sauce, you need to make the right choice with regards to the onion: the White Medicine Onion is ideal, to remain closely linked to the production of the territory.

Today the friggione is a dish that is still eaten in restaurants and goes well with everything: on crostini as an appetizer, with a tigella or, in its simplicity but refinement, as a side dish.

The Medicine Onion Jam is a particular type of preserve that is prepared using a high quality raw material: the Red Onions of Medicine, a small town in the province of Bologna that has perfect territories for the cultivation of this raw material. This raw material of excellence, combined with a long and skilled craftsmanship, creates a real delicacy of the past.
At sight it has a dark purple color, with a penetrating and persistent aroma and a sweet and sour but very delicate taste.

It goes perfectly with cheeses, preferably seasoned, enhancing their taste, without overwhelming their aroma.

It is also used in combinations with various types of meats, preferably tasty, such as pork, game or game.