Vignola cherry I.G.P.
0.5 kg Igp package
The cultivation of cherries in the Vignola area has ancient and deeply rooted origins.
The exceptionality of the pedo-climatic conditions of the area, in fact, meant that the plant found its ideal environment here, becoming over time and thanks to the commitment of farmers the most important agricultural reality.
Unlike other types of cherries, IGP di Vignola has much larger dimensions and this characteristic makes it particularly appreciated and sought after.
It looks like a fruit with a sweet taste, its pulp is consistent and crunchy and the skin has a color that varies from bright red to dark red.
Tips & Pairings:
The Ciliegia di Vignola Igp, for the crunchiness of the pulp and its sweet taste, is the ideal fruit with which to end the meal.
It is an excellent ingredient for various recipes, sweet and savory:
the "cherry", cherries cooked in wine and sugar;
sauces for seasoning game;
liqueurs, such as kirsch or cherry and much more.
Also perfect for the preparation of candied fruit or in alcohol.